A refreshing mix of seasonal tropical fruits, drizzled with honey and lime.

Smashed avocado on artisanal bread, topped with cherry tomatoes and sesame seeds.

Poached eggs on English muffins, topped with hollandaise sauce and smoked salmon.

Succulent prawns marinated in garlic and herbs, grilled to perfection.

Sweet sticky rice served with ripe mango and coconut sauce.

Fresh tuna mixed with avocado and spicy mayo, served with tortilla chips.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Refreshing cocktail made with coconut rum, mint, lime, and soda water.

An assortment of local and imported cheeses, served with crackers and fruit.